Potato Broccoli Cheese Recipe

Ingredients

• 500 grams boiled potatos (cut it into small pieces first)
• 300 grams boiled broccoli (cut it into small pieces first)
• 1 pinch of grated nutmeg
• 1/2 cup of heavy cream
• 200 grams parmesan cheese
• 35 grams of butter
• salt and pepper to taste

Method

1. Set oven to 240°C degrees.
2. Mix together the cream with nutmeg, salt, pepper and 2/3 grated parmesan.
3. Melt the butter in a medium saucepan over medium heat.
4. Grease a large baking dish with some butter, then spread potatoes and broccoli.
5. Pour the cream and cheese and cover with 1/3 of the cheese remaining on the surface of the dish .
6. Bake for about 15 minutes or until the surface getting golden.
7. Better serve hot.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Delightful Ranch Parmesan Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 cup of homemade ranch salad dressing
• 1 teaspoon garlic powder
• 150 grams of dry breadcrumbs
• 40 grams parmesan cheese
• 60 grams of melted butter
• salt
• pepper

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl .
3. Dunk the chicken pieces into the ranch dressing to coat both sides.
4. Cover in the breadcrumb mixture.
5. Place in a single layer onto a greased baking sheet.
6. Sprinkle the melted butter over each breast.
7. Bake uncovered for about 45 minutes until chicken breasts is no longer pink in the center and the juices run clear.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Scrumptious Crunchy Chicken Recipe

Ingredients

• 1.5 kilogram chicken breasts cut into pieces
• 1 beaten egg
• 1 tablespoon milk
• 150 grams Parmesan cheese
• 40 grams dry bread crumbs
• 60 grams melted butter
• 80 grams crushed french-fried onions
• salt and pepper to taste

Method

1. Preheat the oven to 180°C degrees.
2. Mix together egg and milk in a bowl, in another one blend the onions, bread crumbs, cheese, salt and pepper.
3. Dunk chicken in egg mixture, then roll in onion mixture.
4. Put in a greased baking dish.
5. Plaster the chicken pieces with butter.
6. Bake uncovered for about 60 minutes or until juices run clear.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Delicious Banana Lemon Bread

Ingredients

• 3 mashed bananas
• 1 lemon Juice (about 2 tablespoons)
• 1 teaspoon of lemon peel
• 120 grams soften butter, at room temperature
• 200 grams granulated sugar
• 60 grams walnuts
• 240 grams all purpose flour
• two beaten eggs
• two teaspoons baking powder
• 1/2 teaspoon salt

Method

1. Preheat the oven to 180°C degrees.
2. Mix together the butter and sugar in large bowl until light and fluffy.
3. Slowly add the beaten eggs one at a time.
4. Stir in bananas and lemon juice.
5. Mix together the flour, baking powder and salt in a separate bowl.
6. Add to creamed mixture and mix gently then add walnuts and lemon peel.
7. Pour into greased and parchment-lined pan.
8. Bake for about 50 minutesor until done in the center and nicely browned crust has developed on top.
9. Cool for about 10 to 15 minutes before removing from pan.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Apple Tart Recipe

Ingredients

• 4 thinly sliced, peeled apples
• 1 pastry roll
• 3 eggs
• 50 grams sugar
• 1 cup of sour cream
• 1 pinch of cinnamon
• 2 tablespoons vanilla sugar

Method

1. Preheat oven to 180°C.
2. Roll out the paste into a pie pan and prick.
3. Place the apple slices on the paste rosette.
4. Mix together eggs with sugar, cinnamon and sour cream in a large bowl.
5. Pour the mixture over the apples.
6. Take to the oven and bake for about 50 minutes.
7. Remove from the oven, spray vanilla sugar on top and return to oven for additional 5 minutes to caramelize.
8. Transfer the apple tart to a rack to cool for at least 1 hour before serving.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Chocolate Chip Muffins Recipe

Ingredients

• 1 (8 oz.) package mascarpone cheese
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/3 teaspoon salt
• 100 grams white sugar
• 160 grams of semi-sweet chocolate chips
• 180 grams all purpose flour
• 3 teaspoons baking powder
• 60 grams of softened butter

Method

1. Preheat theoven to 180°C degrees.
2. Mix together butter and the mascarpone cheese until fluffy.
3. Beat in egg, milk, and vanilla.
4. In a bowl, mix the flour, baking powder, sugar and salt.
5. Combine the milk mixture with flour mixture.
6. Fold in chocolate chips.
7. Bake for about 25 minutes until the top is golden brown.
8. Enjoy !!.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More

Chicken Thighs with Honey and Soy Sauce Recipe

Ingredients

• 1.5 kilograms of chicken thighs
• 3 cloves of garlic minced
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 4 tablespoons honey
• ½ teaspoon ground ginger
• salt and pepper to taste

Method

1. Preheat oven to 220 C degrees.
2. Mix together garlic , olive oil, soy sauce, honey, ginger,salt and pepper in a large plastic storage bag.
3. Add the chicken to plastic bag.
4. Put chicken in baking dish and pour the sauce over it.
5. Bake the chicken for about 40 minutes with turning the chiken thighs up and down.
6. Serve warm with rice, broccoli and enjoy.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Read More